Philly Cheese Pot Roast Sandwiches

INGREDIENTS

Boneless Beef Chuck Pot Roast, 2 ½ to 3 lbs.

1 cup

Chopped Onion, 1 large

1/4 cup

Worcestershire Sauce

1 tbsp

Instant Beef Bouillon Granules

2 cloves

Garlic, minced

1 tsp

Dried Oregano, crushed

1/2 tsp

Dried Basil Crushed

1/2 tsp

Dried Thyme, crushed

1/2 cup

Chopped Pepperoncini (italian Pickled Peppers) or Other Pickled Peppers

Hoagie Buns or Kaiser Rolls, split and toasted

slices American Cheese