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Crock-Pot Parmesan Pork Chops

Lady Sarah
  • 10 minutes
  • Serves 6

INGREDIENTS

6

Pork chops, whole bone-in

21 oz

Cream of mushroom soup, canned

1 tbsp

Italian seasoning

2 tsp

Paprika, ground

1

Cooking oil, non-stick

1 cup

Bread crumbs

3/4 cup

Parmesan cheese, grated