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Pumpkin Bundt Cake With Maple Glaze

Tonia
  • 47 minutes
  • Serves 16

INGREDIENTS

3

eggs

15 1/4 oz

yellow cake mix

15 oz

pumpkin puree

1 tbsp

pumpkin pie spice

1 tbsp

powdered sugar, (for garnish)

1/3 cup

butter

3/4 cup

granulated sugar

2 tbsp

water

1 tsp

maple flavoring