Low Carb Boston Cream Pie

INGREDIENTS

1 1/4 cups

heavy whipping cream

egg yolks

6 tbsp

powdered Swerve Sweetener

salt

2 tbsp

butter (cut into two pieces)

1 1/2 tsp

vanilla extract

1/2 tsp

xanthan gum

2 tsp

coconut flour, sifted ((only if you need it!))

2 cups

almond flour ((about 210g))

3/4 cup

Swerve Sweetener

1/4 cup

coconut flour

1/4 cup

unflavored whey protein powder

2 tsp

baking powder

1/4 tsp

salt

large eggs

1/2 cup

butter (melted)

1/2 tsp

vanilla extract

1/2 cup

water

2/3 cup

heavy whipping cream

2 oz

unsweetened chocolate (chopped)

1/4 cup

powdered Swerve Sweetener

1 tbsp

cocoa powder

1/2 tsp

vanilla extract