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Mexican Quinoa Stuffed Sweet Potatoes

Alyssa
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1/4 cup

Bell pepper

1 cup

Black beans, canned

1

Cilantro

1/2 cup

Corn, frozen

1/4 cup

Red onion

2

Sweet potatoes, large

1

Hot sauce

1

Tahini

1/2 cup

Quinoa, cooked

1 tbsp

Chili powder

1

Sea salt

1 tbsp

Olive oil

1 tsp

Cumin

2 people Recommend This Recipe