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Penne with Tomato Pesto and Smoked Mozzarella

Joan Lang
  • minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

2 cups

Parsley, loosely packed fresh

12

Sun-dried tomato, halves

1/2 lb

Penne, whole-wheat

2 tbsp

Olive oil

1/4 cup

Almonds

1/4 lb

Mozzarella, smoked