INGREDIENTS
3/4 cup
unsalted butter, slightly softened to room temperature
3/4 cup
granulated sugar
1
large egg, at room temperature1
2 tsp
vanilla extract
1/4 tsp
almond extract (makes the flavor outstanding)
2
and 1/4 cups (281g) all-purpose flour (spoon & leveled)
1/2 tsp
baking powder
1/4 tsp
salt2
Sugar Cookie Icing
Assorted sprinkles