Favoreats
Favoreats LLC
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INGREDIENTS
300 g
Beetroot
300 g
Carrot
300 g
Cauliflower
1
10 cm piece Cucumber
1/2 tsp
Garlic powder
1
Little gem lettuce to serve
4
Spring onions
2 1/3 tbsp
Soy sauce
4 tbsp
Tahini, light
150 g
Pearl barley
2 tsp
Fennel seeds
1
Red pepper
1
Salt & pepper
2 tbsp
Olive oil
1 tbsp
Olive oil, extra virgin
2 tbsp
White wine vinegar
1/2 tsp
Cumin
3 tbsp
Water