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Korean Ground Beef Bowls

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

lean ground beef

salt and pepper

5 cloves

minced garlic

1 tbsp

sesame oil

1 tbsp

fresh minced ginger*

2/3 cup

brown sugar

1 cup

low sodium soy sauce

2 tsp

sriracha (, crushed red pepper flakes, or chili garlic sauce)

1

bunch green onions (, chopped)

hot cooked brown rice (, for serving)

Fresh cucumber (, sliced, for serving)