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Pumpkin Paleo Cupcakes with Maple Syrup Frosting (Made with Coconut Flour)

Jess (Paleo Grubs)
  • minutes
  • Serves 1

INGREDIENTS

1/2 tsp

Ginger, ground

1/3 cup

Pumpkin puree, homemade or canned organic

1 tbsp

Almond milk

4

Eggs

1 can

Coconut milk, full fat

9/16 cup

Maple syrup

1 tsp

Baking soda

1 tsp

Cinnamon, ground

9/16 cup

Coconut flour

1/2 tsp

Nutmeg, ground

1 tsp

Apple cider vinegar

1 cup

Cashew nuts