INGREDIENTS
1/2 tsp
Ginger, ground
1/3 cup
Pumpkin puree, homemade or canned organic
1 tbsp
Almond milk
4
Eggs
1 can
Coconut milk, full fat
9/16 cup
Maple syrup
1 tsp
Baking soda
1 tsp
Cinnamon, ground
9/16 cup
Coconut flour
1/2 tsp
Nutmeg, ground
1 tsp
Apple cider vinegar
1 cup
Cashew nuts