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Pumpkin Pie Breakfast Bake

www.with-an-open-mind.com
  • 30 minutes
  • Serves

INGREDIENTS

1/4 cup

pumpkin puree (I used butternut squash)

1/4 cup

apple sauce

2

flax eggs

1 tbsp

almond flour

2 tbsp

coconut flour

1 tbsp

raisins

1 tsp

honey

1/2 tsp

cinnamon

salt

coconut oil to coat the ramekin