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Pumpkin Pie Slow Cooker Oatmeal

Lee Hersh
  • 250 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Pumpkin puree

3 cups

Almond milk, unsweetened

1 cup

Better oats instant steel cut oats

2 tbsp

Maple syrup

1 1/2 tsp

Pumpkin spice

1

Pecans

1

Cashew butter

1/4 cup

Crasins

Crasins