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Gluten-Free "canned" Cream of Celery Soup T-R-L

Nana Lee
  • 40 minutes
  • Serves 2

INGREDIENTS

2 cups

Celery

1/3 cup

Onion

1/2 tsp

Parsley, dried

1/16 tsp

Black pepper

1 tsp

Sea salt

1 tbsp

Tapioca flour

2 tbsp

Olive oil

1/2 cup

Half-and-half

2 cups

Water