INGREDIENTS
1 cup
Bananas, ripe
2
Eggs, large
1/2 cup
Amaranth flour
1 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Brown rice flour
1/2 cup
Brown sugar, dark
1/2 tsp
Cinnamon, ground
1/2 tsp
Salt, fine
1/4 cup
Tapioca flour
1
Turbinado sugar
1/2 tsp
Vanilla extract, pure
1/3 cup
Vegetable oil
1 1/4 cups
Walnuts, toasted
1/2 cup
Milk
Cooking or pan spray, for greasing