INGREDIENTS
Crust:
1
package (16 oz) vanilla sandwich cookies (about 36 cookies), ground
1/2 cup
unsalted butter
1/4 tsp
salt
Filling:
1 8 ounce package
cream cheese, softened
1 cup
powdered sugar
1 16 ounce container
thawed frozen whipped topping, divided, plus more for garnish
2 3.4 ounce packages
cheesecake instant pudding mix
3 cups
cold whole milk
3 cups
fresh blueberries