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Symphony Brownies Recipe

Kristan Roland
  • 55 minutes
  • Serves

INGREDIENTS

1 cup

salted butter, melted

1 cup

unsweetened cocoa powder

2 cups

granulated sugar

4

large eggs

1 tbsp

pure vanilla extract

1 1/4 cups

all-purpose flour

12 oz

hot fudge sauce

2

symphony milk chocolate and almond bars, broken into squares, 4.25 ounces each