Gluten-Free Chocolate Zucchini Bread

eggs

vegetable oil (I used ½ cup extra virgin olive oil, ¼ cup grapeseed oil, and ¼ cup unsweetened applesauce)

granulated sugar (I used 1 ¾ cup coconut sugar plus ¼ cup granulated sugar)

vanilla extract

shredded, peeled zucchini (about one zucchini, medium sized)

gluten-free flour mix (I use my Two-Ingredient Gluten-Free Flour Mix)

cocoa powder (or raw cacao powder)

xanthan gum

salt (I use this sea salt)

baking soda

ground cinnamon

baking powder