Easy Blueberry Lemon Cream Cheese Danish

INGREDIENTS

8 oz

cream cheese, softened

2 tsp

fresh lemon juice

5 1/2 tbsp

powdered confectioners' sugar

2 cans

store-bought crescent rolls(I used big and flaky)

granulated sugar, to dush

21 oz

blueberry pie filling

1 cup

powdered confectioners' sugar

1 tbsp

fresh lemon juice

1/2 tbsp

water