INGREDIENTS
1 tbsp
coconut oil ((or sub coconut butter))
10 tbsp
coconut sugar
4 tbsp
unsweetened almond milk ((or any other plant-based milk))
6
cooking apples (, cored, peeled finely sliced (or sub any other type of apple if you prefer))
1 tsp
vanilla extract
1 tsp
ground cinnamon
sea salt (to taste)
60 g
coconut oil
150 g
ground almonds (almond meal) (*)
150 g
gluten-free flour blend (plus more for rolling (or sub rice flour, or plain all-purpose flour if not gluten-free))
14 tbsp
water