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Lemon Blueberry Crumble Bars

Lee Hersh
  • 50 minutes
  • Serves 9

INGREDIENTS

3 cups

Blueberries, fresh

1

Lemon, zest from

1 cup

Rolled oats

1/4 cup

Honey

1/4 cup

Honey or maple syrup

1/4 cup

Lemon juice

3 cups

Almond meal, superfine

1/8 tsp

Salt

1 pinch

Salt

2 tbsp

Tapioca flour

1 tsp

Vanilla extract

1/4 cup

Coconut oil

2 tbsp

Milk

1/2 cup

Water