INGREDIENTS
15 oz
black beans
1 1/2
Cips cilantro
1/2 tsp
Coriander, ground
1 1/2 cups
Corn, fresh or frozen
4 cloves
Garlic
7 oz
Green chilies, canned
2 cans
Kidney beans
1
Lime, Juice of
1 2 can can
Tomatoes
1
Yellow onion (diced (1 3/4 cup)), large
1 can
Tomato sauce
2 cups
Quinoa, cooked
1
Cayenne pepper
2 1/2 tbsp
Chili powder
2 tsp
Cocoa powder
1/2 tsp
Granulated sugar
1 1/2 tsp
Paprika
1
Salt and freshly ground black pepper
1 tbsp
Olive oil, extra virgin
2 tsp
Cumin, ground
1 1/2 cups
Water