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Vegetarian Quinoa Chili

Adriana
  • 60 minutes
  • Serves 4

INGREDIENTS

15 oz

black beans

1 1/2

Cips cilantro

1/2 tsp

Coriander, ground

1 1/2 cups

Corn, fresh or frozen

4 cloves

Garlic

7 oz

Green chilies, canned

2 cans

Kidney beans

1

Lime, Juice of

1 2 can can

Tomatoes

1

Yellow onion (diced (1 3/4 cup)), large

1 can

Tomato sauce

2 cups

Quinoa, cooked

1

Cayenne pepper

2 1/2 tbsp

Chili powder

2 tsp

Cocoa powder

1/2 tsp

Granulated sugar

1 1/2 tsp

Paprika

1

Salt and freshly ground black pepper

1 tbsp

Olive oil, extra virgin

2 tsp

Cumin, ground

1 1/2 cups

Water