INGREDIENTS
2
lbs Shrimp
1
Lettuce and tomato, slices
3
Eggs
1/2 cup
Louisiana hot sauce
1
Tartar sauce
1 tsp
Black pepper
1 cup
Cornmeal
1 tsp
Salt
1
Salt and freshly ground black pepper
6 cups
Self-rising flour
2 cups
Uncle bubba's fry mix
1
Peanut oil
1/4 cup
Water