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Shrimp Po' Bubba's

Food Network
  • 27 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Shrimp

1

Lettuce and tomato, slices

3

Eggs

1/2 cup

Louisiana hot sauce

1

Tartar sauce

1 tsp

Black pepper

1 cup

Cornmeal

1 tsp

Salt

1

Salt and freshly ground black pepper

6 cups

Self-rising flour

2 cups

Uncle bubba's fry mix

1

Peanut oil

1/4 cup

Water