INGREDIENTS
3/4 cup
Almond milk
2
Eggs, large
1/4 cup
Honey
1/3 cup
Almond meal
1 tsp
Baking powder
1/4 cup
Cane sugar, organic
1/2 tsp
Cinnamon
1 cup
Gluten free flour baking mix
1/8 tsp
Salt
1 tsp
Vanilla
1 tsp
Xanthan gum
1/4 cup
Vegetable/canola oil
1/4 cup
Greek yogurt
-⅓ cup Seven Sunday's Bircher + more for topping