INGREDIENTS
4 lb
chuck roast
1 cup
carrots (baby carrots or 2 regular peeled carrots cut into 1 inch chunks)
1
- large onion (cut into 8 pieces)
1
head garlic (peeled)
2 cups
water or broth
2 tsp
kosher salt
1
tsp ground black pepper
1 tsp
garlic powder
1 tsp
pickling spice
2 tbsp
unsalted butter
4 tbsp
flour
leftover liquid from pot roast