INGREDIENTS
1 tsp
Basil, dried
1
Eggplant, large
2
Garlic cloves
2
Green bell peppers, large
2
Onions, large
1/2 tsp
Oregano
2 tbsp
Parsley, fresh
2
Tomatoes, large
4
Zucchini, small
1 6 ounce can
Tomato paste
1/2 tsp
Black pepper
1
Red pepper flakes
2 tsp
Salt
1 tsp
Sugar
1/4 cup
Olive oil