INGREDIENTS
1 lb
Beef for stew or venison, roast
3
Carrots
3 cloves
Garlic
4 oz
Mushrooms
1
Onion, large
1 tbsp
Parsley, fresh
1 15 ounce can
Tomatoes, with juice
2 cans
White beans
2 cups
Beef or bean broth
2 tbsp
Tomato paste
1 tsp
Italian seasoning
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil and butter
1
Parmesan
3
sprigs Fresh thyme or 1/2 tsp. dried