INGREDIENTS
1 1/2 lb
Beef stew meat
5 oz
Baby spinach
1/2 tsp
Basil, dried
1/2 cup
Carrots
3 cloves
Garlic
30 oz
Northern white beans
1/2 cup
Onions
1 tsp
Thyme, dried
30 oz
Tomatoes, petite
1 1/2 cups
Beef broth
1 tsp
Black pepper, ground
1/2 tsp
Red pepper flakes
1 1/2 tsp
Salt