INGREDIENTS
1 cup
all-purpose flour
1/2 cup
toasted sesame seeds, divided
1 tsp
black pepper
1 tsp
Chinese five-spice powder
1 tsp
crushed red pepper flakes (optional)
5
skinless, boneless chicken breast halves - cut into chunks
5 tbsp
vegetable oil
1/2
yellow onion, cut into wedges
1/2 cup
green bell pepper, seeded and thinly sliced
2 tbsp
teriyaki sauce
2 tbsp
honey