INGREDIENTS
1 lb
Johnsonville fully cooked polish kielbasa sausage rope
1 can
Cannellini beans
1/2 cup
Green pepper
1
Onion, small
2 tbsp
Steak sauce
1 tsp
Worcestershire sauce
1/4 cup
Brown sugar, packed
1/2 cup
Red pepper, sweet
1 tbsp
Cider vinegar