Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Italian sausage or soy sausage
2
acorn squash
2
stalks Celery, small
1
Lemon, zest of
1/4 tsp
Sage, dried
1
Shallot, minced (about 1/2 cup), large
4 tsp
Honey
1 cup
Barley, cooked
1 tsp
Italian seasoning
1
Kosher salt and freshly ground black pepper
4 tbsp
Butter, unsalted
2 oz
Goat cheese