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Pam's Country Crust Bread

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2

envelopes active dry yeast

2 cups

warm water (105° to 115°)

1/2 cup

sugar

2

large eggs

1/4 cup

vegetable oil

1 tbsp

salt

1 tbsp

lemon juice

6

to 6 1/2 cups bread flour

1 tbsp

vegetable oil

1 1/2 tbsp

butter, melted