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Chocolate Crepes from The Make Ahead Vegan

Ginny Kay McMeans from VeganInTheFreezer
  • 25 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Nondairy milk

3/8 cup

Maple syrup, pure

1 cup

All-purpose flour

1/2 tsp

Baking powder

1/4 cup

Cocoa powder, unsweetened

1/4 tsp

Sea salt

1

Coconut oil

1/2 cup

Water