INGREDIENTS
1 cup
old-fashioned rolled oats
1/2 cup
butter ((1 stick))
1 1/2 cups
boiling water
2
large egg
1 cup
light brown sugar
1 cup
granulated sugar
1 1/3 cups
all-purpose flour
1 tsp
ground cinnamon
1 tsp
baking soda
1/2 tsp
ground nutmeg
1/2 tsp
salt
6 tbsp
butter (, room temperature)
1 cup
shredded sweetened coconut
1/2 cup
evaporated milk
1/2 cup
light brown sugar
1 cup
nuts
1 tsp
vanilla extract