INGREDIENTS
1/4 cup
Basil, fresh
32 oz
Corn, frozen
1
Cucumber
3 cloves
Garlic
1
Green pepper, small
1
Jalepeno
1/4 cup
Parsley, fresh
4
Roma tomatoes
1/2
White onion, large
2 tsp
Mustard, dry
1/4 tsp
Black pepper
1
Salt
1/3 cup
Olive oil
2 tbsp
White wine vinegar