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Baked Rice Pudding with Apples

Kiki Johnson
  • 80 minutes
  • Serves 8

INGREDIENTS

2

Apples

1

Lemon

70 g

Raisins

3

Eggs

250 g

Rice, short grain

1 tsp

Cinnamon, ground

1/8 tsp

Nutmeg, ground

1/4 tsp

Salt

1 pinch

Salt

70 g

Sugar

1 tsp

Vanilla extract

3

milk

75 g

Butter