INGREDIENTS
1 tbsp
olive oil
1 tsp
black pepper
1 lb
ground beef or 1 lb lamb
1
large onion, finely diced
3
large carrots, finely diced
1 cup
frozen peas
3
sprigs fresh thyme, finely chopped
2 tbsp
flour
1 tbsp
butter
1
glass red wine
2 tbsp
tomato paste
2 tbsp
Worcestershire sauce
1 cup
chicken stock
1
large quantity mashed potatoes (estimating 1L or 6 cups, fresh or leftover)
1
egg, beaten
grated parmesan cheese (optional)