INGREDIENTS
1 tbsp
olive oil
1 lb
large shrimp, (peeled and deveined)
1 tsp
sea salt
1/2 tsp
black pepper
1/4 tsp
crushed red pepper flakes
4 cloves
garlic, (minced)
1/4 cup
low-sodium chicken broth
1/2
lemon, (zested)
1/4 cup
freshly squeezed lemon juice
1 lb
zucchini noodles,* (spiralized (approx. 2 large zucchinis))
1/4 cup
Italian parsley, (chopped)
2 tbsp
freshly grated parmesan