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Butter Burger Recipe (Wisconsin Butter Burgers)

Becky Hardin
  • 30 minutes
  • Serves 4

INGREDIENTS

10 tbsp

salted butter (softened)

1

medium sweet yellow onion (chopped)

1 tbsp

water

3/4 tsp

kosher salt

3/4 tsp

freshly ground black pepper

1 lb

90% lean ground beef

4

hamburger buns (toasted)

1 tsp

vegetable oil

4

slices American cheese

1 person Recommend This Recipe