INGREDIENTS
4
Chicken thighs (about 1 pound), small boneless skinless
1
Bay leaf
1 lb
Cremini or button mushrooms
1/4 cup
Flat-leaf parsley, fresh leaves
2
Leeks
2 1/4 cups
Chicken broth, low-sodium
1 cup
Farro, whole
1
Kosher salt and black pepper
1 pinch
Nutmeg, ground
2 tbsp
Butter, unsalted
1
3-inch piece Parmesan rind and 1/3 cup grated parmesan, plus more grated for serving