INGREDIENTS
3
Chicken breasts, large
1
Bay leaf
1
head Cauliflower
1/4 cup
Cilantro, fresh
3
large cloves Garlic
1 tbsp
Ginger, powder
1 15 ounce can
Pumpkin puree
1/2 cup
Coconut milk, full-fat
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves
1/8 tsp
Nutmeg
3 tsp
Sea salt
2 tbsp
Coconut oil, virgin
1/2 cup
Yogurt
1/2 cup
Kefir, heavy cream, or full-fat coconut milk