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Ginger Soy Chicken over Jasmine Rice

Andi Gleeson
  • 15 minutes
  • Serves 3

INGREDIENTS

1

bag Success® boil-in-bag jasmine rice

1 lb

boneless, skinless chicken breasts (cut into bite-sized pieces)

2 cups

snow peas (chopped if desired)

1 1/2 cups

shredded carrots

1

sweet onion (sliced)

2 tbsp

soy sauce (or tamari sauce for gluten free)

1 tsp

grated ginger

1 tbsp

lime or lemon juice

2 tsp

brown sugar

1 tsp

cornstarch

red pepper flakes (optional)

up to 1/4 c. water if needed