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Spanish Cauliflower Rice with Kale

Julia
  • 35 minutes
  • Serves

INGREDIENTS

1

large head Cauliflower

1

Cherry or grape tomatoes

6 cloves

Garlic

1

Jalapeno

2 cups

Kale, tightly packed leaves

1

14.5- ounce can Tomatoes

1

Yellow onion

1 1/2 tbsp

Chili powder

1 tsp

Kosher salt

2 tbsp

Olive oil