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Taiwanese Beef Noodle Soup

Cathy Erway
  • 180 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Beef shank or chuck, boneless

6 cloves

Garlic

6

large slices Ginger, fresh root

1

Plum tomato, large

2

Red chilies, small

1

Spinach, Fresh leaves

3 tbsp

Vegetable

1 tbsp

Sichuan chili bean sauce

1/4 cup

Soy sauce, dark

1/2 cup

Soy sauce, light

2

lbs Wheat flour noodles, Asian

1 tbsp

Sichuan peppercorns

2

Star anise cloves, whole

2 tbsp

Sugar

1 cup

Chinese rice wine

2 1/2 qt

Water