INGREDIENTS
2
lbs Beef shank or chuck, boneless
6 cloves
Garlic
6
large slices Ginger, fresh root
1
Plum tomato, large
2
Red chilies, small
1
Spinach, Fresh leaves
3 tbsp
Vegetable
1 tbsp
Sichuan chili bean sauce
1/4 cup
Soy sauce, dark
1/2 cup
Soy sauce, light
2
lbs Wheat flour noodles, Asian
1 tbsp
Sichuan peppercorns
2
Star anise cloves, whole
2 tbsp
Sugar
1 cup
Chinese rice wine
2 1/2 qt
Water