INGREDIENTS
9
Won ton skins
non-stick cooking spray
salt
1 cup
frozen shelled edamame
1/2
cucumber
2
green onions (chopped)
salt and pepper
1 can
Island Trollers Jalapeno tuna (undrained*)
1/4 cup
chopped water chestnuts
1 tbsp
finely chopped fresh parsley
1
medium avocado
1 tbsp
finely chopped red onion
Soy sauce
Bean sprouts