INGREDIENTS
1
bag (25 oz) frozen Italian sausage-filled ravioli
6 cups
frozen broccoli florets
1/2 cup
chopped drained roasted red bell peppers (from 7-oz jar)
1
jar (1 lb) Alfredo pasta sauce
3/4 cup
milk
1/2 tsp
Italian seasoning
1 cup
Parmesan croutons, crushed