INGREDIENTS
5 cloves
garlic (finely minced)
1/2 tsp
salt
2
egg yolks
1/2
lemon's juice
2
red peppers (roasted, peeled, and sliced)
1 cup
avocado oil
1/2 cup
mayo
1
large egg (beaten)
2 1/2 tsp
dijon mustard
2 tsp
worchestershire sauce
1/2 tsp
chili garlic paste
8 oz
lump crab meat
8 oz
claw crab meat
10
saltines (crushed)
1/2 cup
panko bread crumbs
1/4 cup
canola oil (for frying)
fresh lemon wedges for garnish and finishing