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Crab Cakes with Roasted Red Pepper Aioli

Nicole Johnson
  • 40 minutes
  • Serves 6

INGREDIENTS

5 cloves

garlic (finely minced)

1/2 tsp

salt

2

egg yolks

1/2

lemon's juice

2

red peppers (roasted, peeled, and sliced)

1 cup

avocado oil

1/2 cup

mayo

1

large egg (beaten)

2 1/2 tsp

dijon mustard

2 tsp

worchestershire sauce

1/2 tsp

chili garlic paste

8 oz

lump crab meat

8 oz

claw crab meat

10

saltines (crushed)

1/2 cup

panko bread crumbs

1/4 cup

canola oil (for frying)

fresh lemon wedges for garnish and finishing