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Lemon Buns

foodandfact.com
  • minutes
  • Serves

INGREDIENTS

Ingredients for the dough:

1 tbsp

instant yeast

5 cups

flour

1 cup

milk, scalded

1/2 cup

lard

1/2 cup

sugar

1 1/2 tsp

salt

2

eggs, beaten

1 cup

warm water

Ingredients for the lemon curd (make this while the dough is rising):

1/2 cup

sugar

1 tbsp

cornstarch

1/8 tsp

salt

zest of 1 lemon

3

egg yolks, beaten

juice of 1 lemon and enough water to make 6 Tbsp.

1/4 cup

butter, melted