INGREDIENTS
Ingredients for the dough:
1 tbsp
instant yeast
5 cups
flour
1 cup
milk, scalded
1/2 cup
lard
1/2 cup
sugar
1 1/2 tsp
salt
2
eggs, beaten
1 cup
warm water
Ingredients for the lemon curd (make this while the dough is rising):
1/2 cup
sugar
1 tbsp
cornstarch
1/8 tsp
salt
zest of 1 lemon
3
egg yolks, beaten
juice of 1 lemon and enough water to make 6 Tbsp.
1/4 cup
butter, melted