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Trinidad Stewed Chicken

MASONBROWNE
  • 75 minutes
  • Serves 8

INGREDIENTS

1

whole chicken, whole

3 tbsp

Cilantro, fresh

1 tsp

Garlic

3 tbsp

Green onion

1 tsp

Onion

1/2 cup

Coconut milk, canned

2 tbsp

Ketchup

1/2 tsp

Black pepper, ground

1/4 cup

Brown sugar

1 tsp

Red pepper flakes

1 tsp

Salt

1 tbsp

Vegetable oil

1 tbsp

Butter

1 cup

Water