INGREDIENTS
2
Garlic cloves
1/2
Yellow onion
28 oz
Chicken broth, low sodium
1 cup
Farro
1
Salt and pepper
3 1/2 tbsp
Olive oil, extra virgin
2 oz
Mascarpone cheese
4 oz
Parmesan
1 cup
White wine, dry
1 cup
Assortment of dried wild mushrooms (we prefer chanterelle and morel)