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Shakshouka with Kale and Mushrooms

Julia
  • 55 minutes
  • Serves

INGREDIENTS

2 cups

Baby bella mushrooms

2

Bell peppers

4 cloves

Garlic

3 cups

Lacinato kale, tightly packed

2

14.5- ounce cans Tomatoes, unsalted

1/2

Yellow onion, medium-sized

4

Eggs

1/3 cup

Mina harissa mild harissa paste

1/8 tsp

Cayenne pepper, ground

1/2 tsp

Salt

2 tbsp

Olive oil

1 tbsp

Cumin, ground